Origins of the Meyer Lemon

 The Meyer Lemon is the most popular of all the citrus we grow. Southern Citrus Tree Company sells more of this much-loved tree than any other variety of citrus.

Mr. Meyer imported the first Meyer Lemon tree in 1908 from China, where it is grown as a dooryard tree. Unfortunately, the original Meyer specimen was prone to CTV (citrus tristeza virus), which didn't harm the lemon tree itself but which could spread to other citrus tree varieties.

Finally, in the 1950s, Don Dillon, Sr., a second generation member for the Meyer Lemon, discovered a virus-free clone. All Meyer Lemon trees propagated in California now derive from that "improved" mother tree. Sometimes called “The Improved Meyer Lemon.”

The Meyer Lemon is a favorite of chefs and gourmets.  It is slightly sweeter than the classic varieties (Eureka and Lisbon). It has soft skin and develops an orange hue when fruit is fully ripe. Its distinctive, mystical flavor combines lemon with a hint of tangerine. Our Meyer Lemon is easy to grow. The tree often flowers twice a year, such that both fruit and flowers can be present all year long. What's more, it does not need a lot of heat to ripen the fruit. 

For these reasons and many more, our Meyer Lemon would make a lovely addition to any environment.

Stages of The Meyer Lemon Tree

*GREEN TIP: 

Try one of our recipes with your Meyer Lemons.  You will be delighted!

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