1 package (18 1/2 oz. size) lemon cake mix
1 can (14-oz. size) sweetened condensed milk
2 egg yolks
1/2 cup Meyer Lemon juice 
2 teaspoon grated lemon rind, optional
yellow food coloring optional

Directions:
Preheat oven to 350F.

Prepare and bake cake mix as package directs for 13 x 9-inch cake.

Meanwhile, in medium bowl, beat milk and egg yolks. Stir in Meyer Lemon juice, lemon rind and food coloring if desired. Spread evenly over hot cake.

Return to oven; bake 8 minutes longer. Cool. Chill. Garnish as desired. Refrigerate leftovers.

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